![]() ![]() Store any leftovers in a lidded container on the counter for 1-2 days. ![]() If needed, be sure to check that your oats are certified gluten free. Some stores also carry thick rolled oats and they are too hard for this recipe. While these cookies work with both quick cooking oats and rolled oats, rolled gives the perfect chewy texture. Everything else in the recipe stays the same. If you are more raisins than chocolate chips, go for it! Substitute the ½ up chocolate chips for ½ cup raisins and omit the salt. I recommend not baking more cookies than you will eat in 1-2 days. Bake until the edges are golden and the centers are just done. Press in a few extra chocolate chips, if desired, and sprinkle with flaky sea salt. Place them 2 inches apart on a baking sheet. The batter will be thick!īake: Using a 2-tablespoon cookie scoop, scoop and roll the dough into balls. Wet ingredients: Add the wet ingredients to the dry and mix until combined. Loaded with oats, flax, chia seeds, and ripe banana and maple. These gorgeous oatmeal raisin cookies are super healthy and well as vegan, low-fat, gluten, and refined sugar free. Regular salt is too salty.ĭry ingredients: Whisk together the dry ingredients. These delicious bites are loaded with oats, raisins, and cinnamon making them the perfect pop-in-your-mouth treat Healthy Oatmeal Raisin Cookies from Foolproof Living. Flaky sea salt – optional, but use flakes or omit.Dark chocolate chips – or milk, white, chunks, chopped chocolate bar, etc.Vanilla extract – use pure vanilla extract for the best flavor!.Avocado oil – or another neutral oil that is liquid at room temperature – grapeseed, light olive oil, etc.Almond butter – or any other nut butter! Peanut butter works great.Maple syrup – you could sub agave or another liquid sweetener but maple gives the best flavor.Baking soda – helps achieve those irresistible browned and chewy edges.Choose regular rolled oats for the best texture, not thick cut. Rolled oats – check that they’re certifies gluten free.Oat flour – check that your oat flour is certified gluten free, or grind oats in a food processor until they turn into flour!.Gluten free, vegan, and naturally sweetened.A healthier cookie that tastes every bit as decadent and delicious!.An easy 20-minute cookie recipe! Made in one bowl and no chilling or mixer required.Zero percent sorry about it.īecause 1) These cookies are gluten-free, naturally sweetened, and free of dairy and eggs making them both vegan and #noregretsĪnd 2) They taste like a full sugar, full fat, full dairy cookie that gets golden brown and chewy around the edges and soft in the center with pools of melty chocolate chunks. Recipe the same as always :)Ĭurrently living for these Gluten Free Oatmeal Chocolate Chip Cookies. ![]()
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